Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a tasty dish, old fashioned carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Old Fashioned Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Old Fashioned Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

This old fashioned carrot cake is one of the best cakes on my site. Old Fashioned Carrot Cake Recipe With Pineapple. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one traditional, and one with less sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Carrot Cake:

1. Make ready 1 1/2 cup vegetable oil
2. Make ready 2 cup sugar
3. Prepare 4 eggs
4. Prepare 2 cup all-purpose flour
5. Prepare 2 tsp baking soda
6. Take 1 pinch of salt
7. Take 1 1/2 cup grated carrots
8. Get 2 tsp ground cinnamon
9. Prepare 1 tsp vanilla extract
10. Prepare icing
11. Prepare 1/2 cup butter (room temperature)
12. Prepare 2 8 oz blocks of cream cheese (room temperature)
13. Get 3 1/2 to 4 cups powdered sugar

Grate carrots using the smallest holes of a box grater to create fine shavings. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb. That secret is to cook and puree the carrots before adding them to the batter. Give it a try and we think it will win you over!

Instructions to make Old Fashioned Carrot Cake:

1. Preheat oven to 350°
2. Beat oil and sugar, then add eggs. Beat until mixed.
3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
4. Pour cake batter into two greased 9 inch round cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon.

So that’s going to wrap this up with this instant food old fashioned carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!