Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli and chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Chicken Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Chicken Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Chicken Casserole:

1. Make ready —-Chicken and broth——
2. Get 4-1/2 pound chicken breast skin on bone in
3. Take as needed water
4. Take 1 large carrot chopped
5. Get 2 teaspoon ground turmeric
6. Get 1 tablespoon salt
7. Take 2 teaspoon granulated garlic powder
8. Get 2 stalks celery chopped
9. Make ready 1 tablespoon dehydrated onions
10. Take 1-1/2 teaspoon seasoned salt
11. Get –casserole——–
12. Take 2 cup sour cream
13. Take 3 pounds broccoli
14. Get —topping——-
15. Take 8 ounces Swiss cheese

Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.

Instructions to make Broccoli and Chicken Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
3. When chicken is done. Remove skin and bones.
4. As you are removing the bones add the broccoli to the broth.
5. Shred the chicken season with the seasoned salt and add to the broccoli
6. Stir together and cook covered for 20 minutes.
7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
9. Put into oven for 30-40 minutes.
10. Let rest for 10 minutes. Serve, I hope you enjoy !

Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta.

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