Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rasgulla chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rasgulla Chaat is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rasgulla Chaat is something that I’ve loved my whole life.

Rasgulla Chaat in a new piquant avatar.a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks or for. How to make Rasgulla Chaat-Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion.

To begin with this particular recipe, we have to prepare a few components. You can have rasgulla chaat using 29 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla Chaat:

1. Prepare For Green chutney-
2. Take 1/4 cup Coriander leaves
3. Get 1/4 cup mint leaves
4. Prepare Pinch black salt
5. Take 1/2 Juice of a lemon
6. Get 4 green chillies
7. Make ready 1 tsp cumin powder
8. Prepare 2 tbsp curd
9. Get For Sweet chutney-
10. Take 1/2 cup soaked tamarind
11. Make ready 50 gms jaggery
12. Make ready 1 tsp chilli powder
13. Take to taste Salt
14. Take 1/2 cup water
15. Take as required Potato mixture
16. Get 1/2 cup cubed boiled potatoes
17. Take 1/4 cup chopped onions
18. Take Pinch black pepper
19. Prepare Pinch cumin powder
20. Make ready Pinch black salt
21. Make ready Other ingredients
22. Prepare 10-12 rasgulla
23. Take 1 cup nylon sev
24. Make ready 5-6 sev puri papdi
25. Get as required Pomegranate kernels
26. Take For other method-
27. Make ready 1/4 cup mint coriander paste
28. Make ready 1 tsp jaljeera powder
29. Take 1/2 cup water

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!

Instructions to make Rasgulla Chaat:

1. For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,
2. Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes.
3. When serving top with potato mixture, sev & pomegranate seeds.

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious. Rasgulla is a popular Bengali sweet. Made during festivals and special occasions, this is often called as the king of Indian sweets.

So that’s going to wrap this up for this awesome food rasgulla chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!