Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a awesome dish, chicken and broccoli alfredo stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Broccoli Alfredo Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Broccoli Alfredo Stuffed Shells is something that I have loved my whole life.

Use your cookie scoop to easily stuff your shells! Just pre-assemble all the noodles with the filling. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

To begin with this recipe, we must first prepare a few components. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:

1. Get 12 oz. jumbo shells
2. Take 1 tbsp. olive oil
3. Make ready 2 cups chicken, cooked and shredded
4. Take 2 cups broccoli florets, cut small
5. Take 2 cups ricotta cheese
6. Take 2 large eggs
7. Prepare to taste oregano
8. Take to taste salt and pepper
9. Prepare to taste dried basil
10. Take to taste onion powder
11. Get to taste garlic powder
12. Prepare 3/4 cup parmesan cheese, shredded
13. Get 1 jar (14.5 oz.) Alfredo sauce, divided
14. Get 3/4 cup mozzarella cheese, shredded
15. Take parsley for garnish

Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.

Steps to make Chicken and Broccoli Alfredo Stuffed Shells:

1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.

Assemble The Chicken Broccoli Stuffed Shells. Place a large spoonful of the chicken/broccoli mixture into each pasta shell. Place filled shells on top of sauce in pan. Divide the remaining alfredo sauce over. Chicken alfredo stuffed shells is the best use for alfredo yet.

So that’s going to wrap it up with this exceptional food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!