Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ajiaco | chicken creamy soup. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ajiaco

To begin with this particular recipe, we have to first prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Take chicken breast
2. Make ready vegetable oil
3. Make ready minced garlic cloves
4. Make ready chopped medium onion
5. Get "papa criollas" (petite)
6. Make ready Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Make ready Russet or white potatoes, peeled & cut in 4
8. Get fresh corns, cut in 2 pieces
9. Prepare chopped cilantro
10. Get guascas
11. Get scallions, chopped
12. Make ready chicken broth
13. Make ready water
14. Take a dried oregano
15. Take heavy cream
16. Prepare capers
17. Make ready avocados (optional)
18. Take Salt and black pepper

A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region. This classic Colombian soup is served with cream, capers, avocado, mote (boiled corn) and shredded chicken breast, all mixed in just before eating.

Steps to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. They are hard to find outside of Colombia, so small Yukon gold or Dutch baby potatoes are good substitutes. This soup also includes russet potatoes, which will somewhat dissolve in the soup to enhance the flavor of and slightly thicken the broth. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the table along with the bowls of shredded chicken and the aji. Reheat the soup if necessay and ladle it into large soup bowls, putting a quater ear of corn in each bowl.

So that’s going to wrap this up for this tasty food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!