Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Beef Stew in the Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stew in the Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Prepare 1 lb stew meat
2. Prepare 2 tbsp oil
3. Make ready 1/2 cup flour
4. Prepare 2 cup beef broth
5. Get 1 large onion, chopped
6. Get 2 stalk celery
7. Get 1 cup chopped carrot
8. Get 4 medium Potatoes
9. Get 1 can tomato paste or stew starter
10. Get 2 tsp Italian seasoning
11. Take 1/2 tsp black pepper
12. Take 1/4 tsp salt
13. Make ready 1 envelope stew seasoning
14. Take 1 can corn
15. Prepare can green beans
16. Get 1 can peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. My Favourite Slow Cooker Beef Stew

Instructions to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!

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