Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, spinach, cheese and bacon crustless quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach, Cheese and Bacon Crustless Quiche is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach, Cheese and Bacon Crustless Quiche is something which I’ve loved my entire life.

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend.

To begin with this recipe, we must prepare a few components. You can have spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:

1. Make ready 6 oz bacon cut into 1/2 " pieces
2. Take 1/2 cup finely chopped onion (about 1 small onion)
3. Take 1 large or 2 small potatoes peeled
4. Take 2 cups fresh baby spinach (about 4 oz) freshly chopped
5. Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
6. Make ready 8 large eggs
7. Take 1/2 cup half and half or equal parts whipping cream and milk
8. Make ready 2 teaspoons Tabasco sauce

Would I shred the cheese the same and would I use the same I often vary the ingredients ( adding ham and peppers, bacon and mushrooms for example) but use the standard measurements for cheese and custard. How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook No crust means a lot fewer carbohydrates will be in this quiche. You also might be gluten free, so baking a crustless quiche is a good option for those who have. Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.

Steps to make Spinach, Cheese and Bacon Crustless Quiche:

1. Preheat oven to 375°F. Spray a pie dish with oil.
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

Sprinkle the parmesan cheese evenly over the spinach mixture. Sprinkle with the olive slices. (optional). Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Hi Erica, I have not made this as a crustless quiche.

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