Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Get 1/3 cup almond milk
2. Get 2 tsp lemon juice
3. Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Take 1/4 cup water
5. Make ready 1/2 tsp olive or coconut oil
6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
7. Get 1/2 cup sweet potatoes- mashed or pureed
8. Make ready 1 tsp baking powder
9. Take 1/2 tsp nutritional yeast or baking soda
10. Make ready 1/2 tsp cinnamon
11. Take 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Make ready Brands used
14. Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Take 1 "Bob's red mill old fashioned rolled oats"

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that is going to wrap it up for this awesome food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!