simple Broccoli Slaw Chicken Salad Recipe | How to make Broccoli Slaw Chicken Salad how to make
Dale Casey 14/05/2020 14:35
Broccoli Slaw Chicken Salad
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, broccoli slaw chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli Slaw Chicken Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Slaw Chicken Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli Slaw Chicken Salad:
Take 1 bag broccoli slaw
Get 4 boneless skinless chicken thighs
Make ready 1/2 a small bag of fresh sugar snap peas
Get 3 green onions chopped
Prepare 1 small/11 oz. can of mandarin oranges drained
Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
Mix completley.
When chicken is cooked all the way, remove from pan and chop.
Add chicken to salad mixture and stir until chicken is mixed in well
Cover and let cool in the fridge for 30 minutes
When cool, serve and enjoy ๐๐๐
So that’s going to wrap it up for this Easy food broccoli slaw chicken salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!