Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a Authentic dish, lemon butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! This lemon butter chicken recipe is fast and makes the best dinner.

Lemon Butter Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon Butter Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Chicken:

1. Make ready 8 bone-in, skin-on chicken thighs
2. Make ready 1 tablespoon smoked paprika
3. Get to taste Kosher salt and freshly ground pepper
4. Take 3 tablespoons unsalted butter, divided
5. Prepare 3 cloves garlic, minced
6. Get 1 cup chicken broth
7. Prepare 1/2 cup heavy cream
8. Prepare 1/4 cup freshly grated Parmesan
9. Get Juice of 1 lemon
10. Take 1 teaspoon dried thyme
11. Prepare 2 cups baby spinach, chopped

Let melt, then add garlic and red onion. How to make Lemon Butter Chicken: Slice chicken breast into bite-sized pieces, season with salt Lemon Butter Chicken is a quick & easy dinner, packed full of flavor. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy, lemony and cheesy white sauce, topped with yummy spinach and tomatoes! Season chicken thighs with salt, pepper, and paprika.

Instructions to make Lemon Butter Chicken:

1. Preheat oven to 400°F.
2. Season chicken thighs with paprika, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
6. Return chicken to the skillet.
7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
8. Serve immediately.
9. Plated dish served with orzo pasta.

Tender chicken thighs cooked in the Instant Pot with sauce made from butter, lemon juice, plenty of Pals, say HI to your new favorite Instant Pot Chicken recipe! 👋 This Instant Pot Lemon Butter. Chicken with Lemon Butter Sauce: Boneless chicken breasts sautéed; then topped with a lemon butter sauce. I love lemon chicken, but most recipes are too lemony or too thick or too something. This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner!

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