Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, sponge rasgulla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sponge rasgulla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sponge rasgulla is something that I’ve loved my whole life. They’re nice and they look wonderful.

One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge rasgulla using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sponge rasgulla:

1. Prepare 4 cups water
2. Make ready 3 cups sugar
3. Get 1 litre milk
4. Make ready 2-3 Elaichi (cardamom)powder

It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.

Steps to make Sponge rasgulla:

1. Take a pan, add milk in it and bring it to a boil. Then add lemon juice, when it curdles then drain the water and wash it under running cold water so that the sour taste of the lemon goes off. Next, squeeze of all the water from the chena and knead a smooth dough. Then make small balls out of it.
2. Now in another pan add sugar and a little water and bring it to a boil. The consistency of the sugar syrup should be a bit thick. So, after the sugar syrup becomes thick add the balls in it and leave it for 20 minutes. Our sponge rasgulla is ready to serve.

So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.

So that’s going to wrap this up for this Authentic food sponge rasgulla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!