Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken enchilada soup Instant pot IP is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Get 2 tablespoons olive oil
2. Get 1 pound chicken breasts cubed
3. Take 1 white onion chopped
4. Take 2 cups chicken stock/broth
5. Prepare 1 (10 oz) can of red enchilada sauce
6. Make ready 1 (14 oz) can fire roasted tomatoes
7. Make ready 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Get 4 cloves garlic minced
10. Get 1 teaspoon ground cumin
11. Take to taste Salt
12. Prepare Garnishes
13. Get shredded cheese
14. Get sour cream
15. Get diced avocado
16. Prepare hot sauce
17. Prepare Crumbled Tortilla chips

Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork.

So that’s going to wrap it up with this Best food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!