Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded veggie quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.

Loaded veggie quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Loaded veggie quiche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie quiche:

1. Get 1 x 9” pie frozen pie crust
2. Take 2-4 tbsp olive oil
3. Make ready 1/2 a small onion, chopped
4. Make ready 5 mushrooms, diced
5. Make ready 1 zucchini, chopped into cubes
6. Prepare 2 large handfuls kale, chopped into small pieces
7. Take 1 large tomato, sliced
8. Make ready 1 tsp dried basil
9. Prepare 3 eggs, beaten
10. Take 1/2 c milk
11. Prepare 1/2 tsp salt
12. Make ready 1/8 tsp ground black pepper
13. Take 1 c shredded jack cheese
14. Make ready 1/2 c shredded cheddar cheese

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!! Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links.

Steps to make Loaded veggie quiche:

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
3. Whisk eggs, milk, salt & pepper in a small bowl.
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
6. All done!

This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. To make this quiche healthier I opted to use sweet potatoes for the crust.

So that’s going to wrap this up for this unique food loaded veggie quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!