Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, mango rasgulla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rasgulla/Rosogulla is a Bengali sweet recipe made from milk. But this mango season, I thought of preparing mango rasgulla. The King of fruits, season's special, Mango is a favorite of many.

Mango Rasgulla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mango Rasgulla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango rasgulla using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rasgulla:

1. Prepare 1.5 liter milk
2. Take 4-5 Drops mango essence
3. Get 2-3 tbsp mango pulp
4. Prepare Pinch orange food colour (optional)
5. Prepare 2 spn vinegar
6. Prepare For syrup:-
7. Take 2 cup sugar
8. Make ready 2 cup water
9. Take 2 drops Mango essence
10. Make ready Pinch orange food colour/mango pulp
11. Prepare Pinch elaich powder

You just have to incorporate mango flavor in the rasgullas and sugar syrup. Rasgulla is one of the most popular sweet dishes from West Bengal. As Durga Puja is going to start in next few days, here is a slight different rasgulla recipe that is prepare using mangoes. Mango rasgulla recipe with step by step photos.

Steps to make Mango Rasgulla:

1. First follow paneer making process, when milk boil add mango pulp and essence. Food colour optional
2. Sieve paneer, wash with cold water, Squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour.
3. Knead paneer about 15-20mins make a soft texture. Make a small balls.
4. Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it, add paneer balls.
5. Rasgulla comes up and turns double in size. Means rasgulla are proper. Cool it then serve.

Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla. So soft n rich, each bite just screams mango!!. Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor.

So that’s going to wrap this up for this Easy food mango rasgulla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!