Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rasgulla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rasgulla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rasgulla is something that I’ve loved my whole life. They’re nice and they look fantastic.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To get started with this recipe, we must prepare a few components. You can cook rasgulla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Prepare 1 litre full cream milk
2. Take 2 tsp lemon juice or vinegar
3. Take For sugar syrup-
4. Get 350 grams sugar
5. Make ready 1 litre water
6. Prepare 1/2 tsp rose water (optional)

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. To prepare fresh chena,pour milk in a heavy-bottomed pan and put it over medium flame to boil after the milk starts to boil mix 2 tbsp water of vinegar or lemon juice in a cup of water then add mixture in the milk slowly and gently you will see the milk starts to curdle strain the Chenna on the muslin cloth add cold water tie the cloth squeeze it well
2. Knead the chenna well to make it a smooth dough for 2-3minutes when you see the mixture turns smooth then stop kneading.
3. Take small portion of this and roll to small balls.
4. Add sugar, cardamom and water to a deep pan bring the sugar syrup to a rolling boil on a medium flame then add the balls cover the pot with a lid.
5. Cook on a medium flame for 9-10 minutes after 5minute stir the syrup once with a spoon without touching the rasgullas and cover.
6. They double in size and also sink in syrup when cook completely allow rasgulla to rest and cool serve them chilled.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap it up with this unique food rasgulla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!