Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, rasgulla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rasgulla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rasgulla using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Prepare 200 gms Paneer
2. Make ready 1 cup Sugar
3. Make ready few Kesar strands
4. Prepare 4-5 cups Water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Take paneer knead it with ur palm till it becomes smooth.
2. Make small balls.
3. In a bowl add sugar, water bring it to boil.
4. Now add paneer balls boil it with cover,5 -10 mins
5. When it becomes double in size turn off gas add Kesar strings.
6. Serve rasgullas.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that’s going to wrap it up with this Authentic food rasgulla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!