homemade Winter Vegetable Soup recipe |how to make easy Winter Vegetable Soup

Sue McCarthy   29/12/2020 11:16

Winter Vegetable Soup
Winter Vegetable Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a tasty dish, winter vegetable soup. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Winter Vegetable Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Winter Vegetable Soup is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter Vegetable Soup:
  1. Prepare 1/2 whole chicken
  2. Make ready 6 cups chicken broth
  3. Get 12 ounces tomato juice
  4. Get 1 teaspoon celery seed
  5. Take 1 medium onion (wedged)
  6. Prepare 1 clove garlic (minced)
  7. Prepare 1 1/2 Tablespoons Worcestershire
  8. Prepare 1 bay leaf
  9. Take 1 cup macaroni
  10. Take 1/2 cup instant rice
  11. Make ready 2 cans green beans
  12. Get 2 cans carrots
  13. Make ready 2 cans diced potatoes
  14. Prepare 1 can purple hull peas
  15. Prepare 1 can corn
  16. Get 1 teaspoon pepper
  17. Take 2 teaspoons salt
  18. Prepare Serve with:
  19. Prepare Bread
  20. Make ready Soy sauce

Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. Toss vegetables to evenly distribute seasonings.

Instructions to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Add stock and water, and bring to a boil. This carrot and ginger soup is an old favorite which brightens any winter's day. The soup is packed with healthy fresh, carrots and warming, tingling spices of ginger and a light sprinkling of curry powder which gives it a slight kick. This rustic winter soup is made with a medley of vegetables and cannellini beans and topped with a dollop of green pesto. Sprinkle some Parmesan on top for a hearty and warming meal.

So that is going to wrap this up for this instant food winter vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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