Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Quiche is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

This spinach quiche freezes beautifully for up to three months. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

To begin with this particular recipe, we must prepare a few components. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Make ready 1 pie crust (store bought or homemade)
2. Make ready 1 tbsp. unsalted butter
3. Get 1/4 yellow onion, finely diced
4. Prepare 2 cloves garlic, minced
5. Make ready 1 box (10 oz.) frozen chopped spinach, thawed
6. Make ready 4 large eggs
7. Get 1 cup milk
8. Make ready 1/4 tsp. each salt and pepper
9. Get 1/8 tsp. nutmeg
10. Take 1/2 cup freshly shredded sharp cheddar
11. Make ready 1/2 cup freshly shredded white cheddar
12. Prepare 1/4 cup freshly shredded parmesan

A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses.

Instructions to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.

This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. I have an easy spinach quiche recipe for you!! I have to start out saying that I don't cook from scratch hardly at. That's what this spinach quiche (quiche florentine) is.

So that is going to wrap it up for this tasty food spinach quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!