Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rasgulla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rasgulla is something which I have loved my whole life. They are nice and they look wonderful.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To get started with this particular recipe, we must prepare a few components. You can cook rasgulla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Take For Chhena
2. Make ready 10 Cups Milk
3. Get 4 tsp Lemon Juice
4. Make ready For Syrup-
5. Make ready 8 Cups Water
6. Prepare 1.5 Cups Sugar

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. For chena:_Boil Milk on medium heat. - - Keep stirring in between so that milk does not get burnt at the bottom. - - Once the milk comes to a boil and starts to rise, add Lemon Juice.
2. You will see the milk curdle and the whey colour will turn light yellow. - - Strain this mixture in a cheesecloth to collect the Chhena / Crumbled Cheese. - - Wash it with Fresh water to get the lemon juice and flavor out of it.
3. Wrap the Cheese cloth and squeeze to rid the Chhena of the liquid. - Hang it for 30 minutes. - - After 30 minutes, you will see the Chhena has taken a nice round shape.
4. Break the Cheena and knead it well until smooth.Don't over knead it, this is done just to smoothed the Cheena and remove the crumbles. - - Now take small amounts of this Cheena and make round balls of it. - - Make balls of entire mixture
5. For syrup:-Boil water on medium heat - - Add sugar and mix well. - - Bring it to a boil
6. For rasgulla,:-Add Cheena balls to the syrup and cover with a lid. - - Cook for 15 minutes on medium heat. - - You will see the balls will increase in size almost double and take shape of Rasgulas. - - Turn off the flame and keep it a side. - - Let it cool down. - - Refrigerate for 3 - 4 hours and serve!!

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap this up with this exceptional food rasgulla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!