Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Zucchini is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:

1. Take Zucchini
2. Take Ground beef or Turkey
3. Make ready Shredded cheese(mozzarella or blend)
4. Take Gulden mustard
5. Get Ranch dressing
6. Make ready Parsley
7. Get Oregano
8. Make ready Pasta sauce
9. Take Garlic
10. Take Olive oil
11. Take Adobo seasoning salt

Steps to make Stuffed Zucchini:

1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
2. Stir occasionally, while the meat is on the stove.
3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
5. Let it simmer, taste and make sure the meat is tender and seasoned well.
6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

So that’s going to wrap it up for this creative food stuffed zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!