Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, one pan garlic dill and lime butter chicken with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Garlic Dill And Lime Butter Chicken With Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. One Pan Garlic Dill And Lime Butter Chicken With Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan garlic dill and lime butter chicken with rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pan Garlic Dill And Lime Butter Chicken With Rice:

1. Make ready 5 skinless boneless chicken thighs (you can use skin on bone in too)
2. Prepare 2 cups white rice
3. Get 4 cups chicken broth
4. Take 1 tbs minced garlic
5. Take 3 tbs butter
6. Take 2 tbs coconut oil
7. Prepare 2 tsp dill
8. Make ready salt for taste
9. Make ready pepper for taste

Instructions to make One Pan Garlic Dill And Lime Butter Chicken With Rice:

1. Preheat oven to 450 degrees F.
2. Pat chicken dry then season. Add coconut oil to a cast iron skillet over high heat then immediately add chicken for a quick sear. About 2 minutes on each side, or until browned. See note 1:
3. Remove chicken and set to the side. Reduce heat to medium high then add the butter. Once melted add garlic cook until fragrant about a minute. Make sure to scrape up the brown bits from the pan. Pour melted butter and garlic into a bowl set to side.
4. Add chicken broth. At this point you can add salt and pepper for taste. Add rice and spread it evenly.See note 2. Sprinkle 1 teaspoon of the dill over the rice and broth.
5. Pour the melted garlic butter over all the chicken then sprinkle the rest of dill on each chicken thigh. Place aluminum foil over the top of the cast iron skillet. Bake for 40 minutes and serve. See Note 1.
6. Note 1: If using chicken thighs cook over medium high heat until brown about 4 minutes each side. Once the oil starts to sizzle add chicken and sear each side for until browned. To sear (not steam) do not overcrowd the pan. Also add 1 tsp more of the dill and an additional tsp of minced garlic. These notes are only to be used if you are using skin and bone in chicken thighs. Bake for 40-45 minutes. Note 2: Make sure to use rice that takes about 20-25 minutes to cook on the stove for this rec

So that is going to wrap this up with this Good food one pan garlic dill and lime butter chicken with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!