Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a unique dish, japanese sukiyaki beef. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese sukiyaki beef is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese sukiyaki beef is something that I have loved my whole life. They are fine and they look wonderful.

Beef sukiyaki Be the first to rate this recipe Kobe beef is said to be the best quality wagyu ('Japanese cow') in the world. But if you can't source kobe, any good-quality beef will do the trick. In Japan, sukiyaki is considered to be a special dish simply because beef is extremely expensive there.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese sukiyaki beef:

1. Get 300 grams of thin slices beef
2. Make ready 1 half carrot slice thin
3. Get 1 half onion slices
4. Make ready 1 green paprika slices
5. Get 1 half yellow bell pepper slices
6. Get 1/2 cup of kikomen sukiyaki sauce
7. Prepare 1 tbsp of oil
8. Take 1 tsp of chopped garlic
9. Make ready 2 tbsp of finally chopped ginger
10. Take 2 tsp of light soy sauce
11. Prepare 1 tsp of sugar
12. Make ready 1 tbsp of oyster sauce

Hideki Hiwatashi's one pot beef sukiyaki recipe is a fragrant Japanese hotpot packed with mushrooms, vegetables, tofu and folds of creamy Wagyu beef, simmered in a sweet soy and mirin broth - perfect for warming you up from the inside. The chef recommends serving this straight from the pot, placing it in the centre of the table for everyone to help themselves. See recipes for Quick & Easy Sukiyaki Udon too. Stir in green onions, and dashi mixture, noodles, beef, and tofu.

Steps to make Japanese sukiyaki beef:

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2. In the heating pan add oil and garlic
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

Divide hot sukiyaki among four bowls and serve. / Sukiyaki Style Beef and Vegetables. I decided to put the word "style" because this might not your typical table-top cooking sukiyaki. Instead, this is something my Japanese grandmother used to cook when I visited her in Kumamoto during school break; a pot of sweet and savory beef, cabbage, and. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.

So that is going to wrap it up with this Easy food japanese sukiyaki beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!