Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a Best dish, rasgulla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rasgulla is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasgulla using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Make ready 1 litre milk (cow milk)
2. Make ready 1/4 tsp citric acid
3. Prepare 1/4 cup water
4. Make ready 1 tsp cornflour
5. Make ready For sugar syrup-
6. Make ready 2 cups sugar
7. Take 5 cups water
8. Prepare 2 Cardomom powder
9. Prepare Few saffron strand (for garnishing)
10. Prepare Few drops of ice cubes

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. Take a bowl add citric acid and water Make a mixture keep aside
2. Bring milk to a boil in a vessel when the milk is boiled add 1/2 glass water so that milk will get cool down fast switch off the gas
3. Add citric acid mixture in milk mix well with gentle hands
4. Rinse the chena under running water to remove the acidic flavor hang it for 2-3 hrs
5. After 2-3 hours squeze it well and do this step shown in image for 10 minutes
6. Add cornflour again do this step for more 3 minutes
7. Make a small balls Dip in the sugar syrup one by one on hugh flame and This will take 10-12 minutes
8. Throughly Put the rasgullas in ice water
9. Squeze the water and put in sugar syrup and keep it in fridge for 2 hours than serve

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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