Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rasgulla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasgulla is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rasgulla is something that I’ve loved my entire life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To get started with this particular recipe, we must first prepare a few components. You can have rasgulla using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:

1. Prepare 1 bowl Paneer
2. Take 1 bowl Sugar
3. Make ready 4 bowl Water
4. Get 2 spoon Maida

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Grate the paneer and mix Maida in paneer and rub the paneer with hands until it will like a soft and smooth dough.
2. Make small crack free balls.
3. Add sugar and water in a pan. When sugar syrup is boiled. Add paneer balls in sugar syrup one by one.
4. Cover the pan with a lid. Boil in high flame for 15 to 20 minutes.
5. After 15 minutes you will see that the rasgulla will be double in size.
6. Now switch off the flame. But don't cover the pan until sugar syrup will be cool.
7. Keep them in the fridge and serve cool.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap it up for this tasty food rasgulla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!