Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gourmet avocado toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The latest craze has been sweet potato and avocado toasts, and gourmet toasts, where the toast is actually a slice of fresh sweet potato, not a dough made with mashed sweet potatoes. Crazy I know, but we now live in a world of mash-ups where anything goes. Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers.

Gourmet Avocado Toast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gourmet Avocado Toast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gourmet avocado toast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Avocado Toast:

1. Make ready 1 Large Ripe Avocado
2. Get 2 Large Pieces of Sourdough Bread
3. Make ready Crumbled Feta Cheese
4. Prepare Leaves Fresh Arugula
5. Prepare 1 Squeeze Fresh Lime Juice
6. Prepare 1 Light Drizzle of Olive Oil
7. Prepare Red Chili Flakes
8. Make ready Coarse Rock Salt OR Himalayan Pink Salt
9. Make ready Coarsely Ground Black Pepper

Drizzle with the oil and lemon juice. Place avocado flesh flat side down on a chopping board. Wet your knife with water to help slice in and out of the flesh without it sticking to the knife. For presentation, keep the avocado together and fan the flesh out across the freshly toasted slice of bread.

Instructions to make Gourmet Avocado Toast:

1. Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
2. Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
3. Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
4. Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.

For an extra punch of flavor rub the toast with a garlic clove sliced in the half. Avocado toast with feta cheese and pickled onions. While in Raleigh, North Carolina, we visited Jubala Coffee for one of their signature breakfast dishes: Avocado toast with feta cheese and pickled onions. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe. Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.

So that’s going to wrap it up with this unique food gourmet avocado toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!