Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is known to be spicy. Mongolian Beef from Kung Fu - Doylestown.

Mongolian Beef (蒙古牛肉) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Take 500 gr Flank steak, cut into thin strips
2. Make ready 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Take 2 tsp ginger minced
5. Take 5 cloves garlic, minced
6. Get cooking oil
7. Take 2 tsp chinese cooking wine
8. Get 1 tsp dark soy sauce
9. Get 1 tbsp hoisin sauce
10. Take 1 tsp sesame oil
11. Take 1/4 tsp black pepper
12. Make ready 2 tsp cornstarch
13. Take to taste brown sugar, soy sauce and water

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that is going to wrap it up with this exceptional food mongolian beef (蒙古牛肉) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!