Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a Easy dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

Molly Makes a Hummingbird Cake with Cream Cheese Frosting, topped with Pineapple Flowers. This Southern layer cake features a crowd-pleasing combination of. This hummingbird cake is always a hit with families or for any celebration.

To get started with this recipe, we have to prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Make ready 3 cups all-purpose flour
2. Take 1 tsp baking soda
3. Take 1/2 tsp salt
4. Get 2 cups sugar
5. Make ready 1 tsp ground cinnamon
6. Get 3 eggs, beaten
7. Prepare 3/4 cup vegetable oil
8. Get 1 1/2 tsp vanilla extract
9. Make ready 8 oz canned crushed pineapple, undrained
10. Make ready 1 cup chopped pecans
11. Prepare 1 3/4 cup mashed bananas
12. Take 1/2 cup chopped pecans
13. Take 1/2 cup butter or margarine, softened
14. Take 8 oz cream cheese, softened
15. Make ready 16 oz powdered sugar
16. Make ready 1 tsp vanilla extract

The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Repeat with the remaining layers of cake. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite.

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

A classic two layer banana, pineapple and pecan hummingbird cake with delicious cream cheese frosting - the perfect afternoon tea treat. Hummingbird cake is up there as one of my all-time favourite cake recipes. I think of this cake as banana cake meets the tropics, in that it is loaded with bananas, laced with fresh pineapple and covered in sweet, toasted coconut. It will remind you a lot of banana bread, but with a bonus of decadent cream cheese frosting of course. Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined.

So that’s going to wrap it up with this simple food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!