Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sponge rasgulla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.

Sponge Rasgulla is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sponge Rasgulla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sponge rasgulla using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sponge Rasgulla:

1. Take 1 litre full fat cow milk
2. Get 1 tsp lime juice(diluted with one tsp of water)
3. Get 1 tsp maida/All-purpose flour
4. Take 1 cup sugar
5. Make ready 4 cups water
6. Get 1 tsp saffron

It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.

Steps to make Sponge Rasgulla:

1. Heat the milk and before it boils add lime juice and water into it. Let the milk curdle. Now our chena is ready.
2. Drain chena into a muslin cloth. Add water to take out sourness of lime from chena. Squeeze it and let extra water drain out
3. Take dry chena in a plate.Add maida into it.knead chena well to make a smooth dough.
4. Now make round balls. Make sure there is no crack in chena balls. Keep it aside.
5. To make a sugar syrup, take a deep pan.Add four cups of water and one cup of sugar. Add saffron. Let it boil.
6. Now this is the time to add chena balls into the sugar syrup. Cover the pan and cook for 5-7mins. After that remove the cover and cook for 10mins more.
7. You will see chena balls becoming double in size. Now turn off the gas and let it stay in sugar syrup and cool down for 4 hours.
8. After 4 hours our mouth watering rasgulla are ready to eat.

So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.

So that is going to wrap it up for this unique food sponge rasgulla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!