Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a tasty dish, rasgulla phirni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make Rasgulla Phirni-Unique combination of phirni and rasagulla. The scrumptious blend of Milk and Rice, Rasgulla with a dash of sugar, flavoured with green cardamom powder. How to make Rasgulla Phirni-Unique combination of phirni and rasagulla.

Rasgulla phirni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rasgulla phirni is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rasgulla phirni using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla phirni:

1. Take 2 cups milk
2. Take 1/4 cup soaked rice
3. Prepare 1/4 cup sugar
4. Get 1 tsp cardamon powder
5. Get 1 tbsp almond powder
6. Make ready 3 rasgullas(mini)
7. Make ready For garnishing-
8. Take 2 rasgullas
9. Get as required Chopped almonds and pistachios

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and.

Instructions to make Rasgulla phirni:

1. Heat milk and boil on low flame.
2. Make paste of soaked rice.
3. Add rice paste in milk.
4. Add almond powder and mix.
5. Stir continuously cook till thick add sugar and mix.
6. Chop rasgulla and add in phirni.
7. Add cardmon powder.
8. Keep in freeze.
9. Top with rasgulla and garnish with almonds and pista.
10. Serve cold.

Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts. notes: firstly, use full cream / thick milk to get more creamy texture to phirni. Rasgulla Recipe, Roshogolla, Rosogolla is popular bengali sweet. Rasgulla, or Roshogolla, Rosogolla as called by Bengali is wonderful bengali sweet recipe and which has to be the most. Rasgulla is a popular Bengali sweet. Made during festivals and special occasions, this is often called as the king of Indian sweets.

So that’s going to wrap it up for this Authentic food rasgulla phirni recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!