Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, quick & easy sukiyaki udon. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Sukiyaki Udon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Get thinly sliced Beef
2. Take Oil
3. Prepare Onion *thinly sliced
4. Make ready Baby Spinach
5. Get Egg *‘Onsen Tamago’ OR Poached Egg
6. Get Spring Onion *finely chopped
7. Make ready serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Make ready <Sauce>
9. Get Soy Sauce
10. Take Mirin
11. Get Sugar

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Instructions to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

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So that is going to wrap it up with this Easy food quick & easy sukiyaki udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!