Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, bengali rasgulla 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. In this recipe video I have show step by step details.

Bengali Rasgulla 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bengali Rasgulla 😋 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bengali rasgulla 😋 using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Rasgulla 😋:

1. Prepare 2 cups milk
2. Get 2 1/2 tbsp sugar
3. Make ready 1 1/2 tsp lemon juice
4. Make ready 1 green elachi

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Roshogolla or Rasgulla is my choice for R in the A to Z Bengali Sweets Series.

Instructions to make Bengali Rasgulla 😋:

1. Take milk in a pan and let it boil.
2. Add lemon juice and stir it and let the milk curdle.
3. Mix well and strain the curdled milk using a cloth to drain out the whey.
4. Transfer the paneer into a bowl and knead till it softens.
5. Roll it into the smooth medium sized balls without cracks.
6. For chashni. Heat 2 cups of water and 2 1/2 tbsp sugar powder and 1 green elachi.
7. Now,slowly drop the prepared rasgullas into the simmering liquid.
8. Cover the pan with a lid and cook for 10 minutes.
9. Remove from heat,allow to cool and serve.😋😋

Rasgulla is a popular Bengali sweet that is famous all over India. Read and follow the step-by-step procedure with images. Check out the Bengali Rasgulla Recipe in Urdu. Learn how to make best Bengali Rasgulla Recipe, cooking at its finest by chef at Masala TV show. The Bengali adaptation, rôshogolla was first made by Haradhan Maira, a confectioner of Phulia locality, during the And so was born the rasgulla, or roshogolla, as Bengalis have a preference to entitle it..

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