Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, paula deen: old time beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Paula Deen: Old Time Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paula Deen: Old Time Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paula Deen: Old Time Beef Stew:

1. Make ready 2 lb Stew beef
2. Prepare 2 tbsp Vegetable oil
3. Take 2 cup Water
4. Make ready 1 tbsp Worcestershire sauce
5. Take 1 clove Garlic peeled
6. Prepare 1 Bay leaves
7. Get 1 medium Onion sliced
8. Get 1 tsp Salt
9. Get 1 tsp Sugar
10. Make ready 1/2 tsp Pepper
11. Make ready 1/2 tsp Paprika
12. Make ready 1 Ground allspice or ground cloves
13. Prepare 3 large Carrots, sliced
14. Make ready 3 Ribs celery, chopped
15. Get 2 tbsp Cornstarch

Easy Oven-Roasted Beef Brisket from Paula Deen RecipeBaby Loving Mama. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version.. I was intrigued by the addition of ground cloves in her recipe. Old-Time Beef Stew Recipe courtesy Paula Deen.

Instructions to make Paula Deen: Old Time Beef Stew:

1. Brown meat in hot oil.
2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
4. Remove bay leaves and garlic clove.
5. Add carrots and celery.
6. Cover and cook 30 to 40 minutes longer.
7. To thicken gravy, remove 2 cups hot liquid.
8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

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