Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, kenyan veggie beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kenyan Veggie Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kenyan Veggie Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Take 3 packages of 2.25 oz baby carrots
- Make ready 1 lb Beef
- Prepare 1/2 cup Flour
- Make ready 1 large Yellow onion
- Get 2 tsp Oregano leaves
- Get 1 can Peas or mix veggies (optional)
- Get 1 bunch Sweet pepper
- Get 1 tsp Salt
- Take 1 tsp Garlic Salt
- Prepare 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that’s going to wrap this up for this tasty food kenyan veggie beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
