Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Family's Sukiyaki-style Meat and Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for My Family's Sukiyaki-style Meat and Tofu. This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Prepare 300 grams Beef (sliced)
2. Prepare 1 Grilled tofu or tofu
3. Take 1 bag Shirataki noodles
4. Get 2 Green onion
5. Make ready 1 pack Enoki mushrooms or shimeji mushrooms
6. Prepare 150 ml Dashi stock
7. Make ready 2 tbsp ★ Soy sauce
8. Make ready 2 tbsp ★ Mirin
9. Take 2 tbsp ★ Sake
10. Prepare 1 tbsp ★ Sugar
11. Prepare 1 Shichimi spice

When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce. Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

Next add the ground pork (or chicken) and stir fry for a minute until meat is cooked through. Add the light soy sauce (生抽), oyster sauce (or vegetarian oyster sauce), Shaoxing wine, sugar and water. Stir and bring to a boil. Finally, add in the pan-fried tofu and the green parts of the scallions. When the crumbled tofu is well on its way to a deep golden colour, it should resemble cooked ground pork.

So that is going to wrap it up for this instant food my family's sukiyaki-style meat and tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!