Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, baked rasgulla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Rasgulla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Rasgulla is something which I’ve loved my entire life.

Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.

To begin with this particular recipe, we must first prepare a few components. You can have baked rasgulla using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rasgulla:

1. Get 300 gm Chenna (from 1 litre milk)
2. Get 1/2 tablespoon all purpose flour
3. Make ready 1 cup Sugar
4. Prepare 1 cup Water

Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. Baked rasgullas are delicious and sweet.

Instructions to make Baked Rasgulla:

1. Take the chenna in a plate. To it add about half teaspoonful of flour. Knead it well with your palms till you find oil in your palms (10-15mins)
2. Now make lemon sized balls and see to it that there are minimum or no cracks.
3. Take a wide pot. This is to make the syrup.Make sugar syrup by dissolving sugar in water. As soon as the syrup starts boiling drop the rasgullas/ cheese balls in the syrup. Cook them in sugar syrup for 10 mins on mid high flame in a covered thick bottomed pan and then on a low flame for another 10 minutes. After 10 mins lower the flame and boil it for 15 more mins.
4. Your rasgullas are now ready.
5. Take earthen, ceramic or any oven suitable cup for baking. Now, take the rasgullas and squeeze the syrup out from them. Do not worry they will revert back to their original shape. Now, put them in those cups.
6. Take a kadai and in it add the milk, condensed milk, kesar and pistachios and bring it to boil. Reduce them to 2/3 of volume.
7. Now, distribute this mixture evenly in the cups that you have taken.
8. Preheat your oven to 180°C. Bake these rasgullas for 15-20 minutes such that it gets the heat from the top. The upper layer will gradually turn light brown colour. Take them out from oven and let them come to room temperature. Keep it in refrigerator for 2 hours and serve them chilled.

A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.

So that is going to wrap this up with this Good food baked rasgulla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!