Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Family's Sukiyaki-style Meat and Tofu. This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side.

My Family's Sukiyaki-style Meat and Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Family's Sukiyaki-style Meat and Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Prepare Beef (sliced)
2. Prepare Grilled tofu or tofu
3. Take Shirataki noodles
4. Make ready Green onion
5. Take pack Enoki mushrooms or shimeji mushrooms
6. Get Dashi stock
7. Take ★ Soy sauce
8. Take ★ Mirin
9. Get ★ Sake
10. Take ★ Sugar
11. Make ready Shichimi spice

Sliced rib-eye is generally available at Japanese. Add just enough dashi to submerge the ingredients and increase the heat to high. When the dashi comes to a boil, skim the surface with a. One of the greatest reasons I like to cook is to get together with my friends and family.

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

It feels good to be able to create something special. Appetizer; Beverage; Dessert; Salad; Soup; Drink; Gluten Free. Japanese Shirataki Noodles -The Feast from the East! When the crumbled tofu is well on its way to a deep golden colour, it should resemble cooked ground pork. Add the soy sauce, sesame oil, and sambal oelek; stir-fry for a few more minutes until the tofu is well browned.

So that’s going to wrap it up with this creative food my family's sukiyaki-style meat and tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!