Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a Easy dish, ropa vieja / shredded beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ropa Vieja / Shredded Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ropa Vieja / Shredded Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:

1. Take 2 tbsp EVOO
2. Take 1/2 large Onion
3. Take 1/2 large Green Pepper
4. Prepare 1/4 cup Green Olives
5. Prepare 1 clove Garlic
6. Make ready 2 tbsp Sofrito
7. Get 1 envelope Sazon
8. Take 1 envelope Chicken Bouillon
9. Get 2 cup Water
10. Make ready 1 cup Chicken or Beef Stock
11. Take 1 Salt to taste
12. Make ready 1 Pepper to taste
13. Prepare 1/2 bunch Cilantro (optional)
14. Get 1 tsp Oregano
15. Take 1 tsp Garlic Powder
16. Make ready 1 tsp Onion Powder
17. Take 1 tsp Red Wine Vinegar
18. Get 4 oz Tomato Sauce
19. Make ready 1 1/2 lb Flank Steak (approximately)
20. Take 1 Bay Leaf

Steps to make Ropa Vieja / Shredded Beef Stew:

1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
7. Serve with white rice or mashed potatoes and Enjoy!

So that’s going to wrap this up for this Easy food ropa vieja / shredded beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!