Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a simple dish, baked rasgulla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Rasgulla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Rasgulla is something which I’ve loved my entire life.

Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.

To begin with this particular recipe, we must prepare a few components. You can have baked rasgulla using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Rasgulla:

1. Prepare 4 rasgullas
2. Get 600 ml full fat milk
3. Take 1 tbsp sugar
4. Take 1/2 cup milk powder
5. Get 2 green cardamoms crushed
6. Prepare 1 tsp cornflour
7. Prepare 7-8 cashewnuts chopped
8. Get 2-3 drops rose water

Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. Baked rasgullas are delicious and sweet.

Instructions to make Baked Rasgulla:

1. Place 4 rasgullas in a microsafe bowl.Squeeze out the syrup from them and slice them into half.Set aside.Boil milk under low flame adding 1 tbsp sugar.Stir so that the milk doesn't burn underneath.Make a paste of powder milk and add it to the boiling milk.Add cornflour to thicken the milk stirring continuously and till milk reduced to half.Sprinkle cardamom powder and rose water.
2. Place the rasgullas in a microsafe bowl and pour the condensed milk over it.Place a wire rack in the oven and place the microsafe bowl over it. Bake the rasgullas for 10 minutes at 180°C. Garnish with chopped nuts and bake for another 5 minutes till the top crust is well browned.Serve hot or cold.

A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.

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