Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a Good dish, choco stuffed rasgulla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choco stuffed rasgulla is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Choco stuffed rasgulla is something which I have loved my entire life. They are fine and they look fantastic.

Rasgulla is an Indian dessert, it's originated in West Bengal. It is made from ball-shaped duplings of chenna, cooked in sugar syrup. Chocolate Rasgulla/Rosogulla is one of my favourite sweets so friends please try this recipe and give me honest feedback. #rasgulla #bengalisweets.

To get started with this particular recipe, we must first prepare a few components. You can have choco stuffed rasgulla using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Choco stuffed rasgulla:

1. Get 5 cup Milk
2. Make ready 1 cup Sugar
3. Make ready 1 tsp maida/All-purpose flour
4. Take 4 tbsp Lemon juice
5. Get 3 cup Water
6. Take 1 tsp Green cardamom powder
7. Take 1/2 bowl Choco chips

One such popular sweet is rasgulla, it comes. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.

Instructions to make Choco stuffed rasgulla:

1. For making rasgulla we need to prepare cheena / cottage cheese from 5 cup cow milk
2. Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times, whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
3. We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
4. Now prepare cheena balls to add 1 tbsp maida and mix it well
5. Divide the dough in twelve equal size balls.
6. Roll each balls between your palms.
7. All the balls are made in the same way.
8. Place 1/4 tsp choco chips in cheena balls and close the stuffing nicely.
9. Now we take a pan and add sugar and three cup of water and bring to boil,once boiled keep it in a low flame and add the paneer balls and cover the lid.
10. Cook in a simmer flame for fifteen mins.
11. Once cooled,we open the lid.
12. The choco stuffed rasgulla should be floating on the syrup and it's size should be double.
13. Serve chilled.

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