Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, economical sukiyaki. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Great recipe for Economical Sukiyaki. Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed? Eat this sukiyaki during those times.

Economical Sukiyaki is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Economical Sukiyaki is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have economical sukiyaki using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Economical Sukiyaki:

1. Make ready Shirataki (konnyaku noodles)
2. Prepare Meat (pork or beef, or whatever leftover meat)
3. Take Firm tofu
4. Take Maitake mushrooms (or enoki mushrooms)
5. Make ready leek Japanese Leek
6. Take cc Mentsuyu (2x concentrate)
7. Get Sake
8. Take Sugar
9. Prepare Sesame oil
10. Prepare Sesame seeds or shichimi spice

Eat this sukiyaki during those times. Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber! Make sure to thoroughly evaporate the water from the konnyaku noodles and tofu when frying them. Sukiyaki, known as a famous Japanese song, actually is a very popular hot pot dish in Japan.

Steps to make Economical Sukiyaki:

1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
5. Add sake and sugar to the noodle sauce and mix well.
6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
10. You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .

We associate sukiyaki as something that you can have only for special occasions because its main ingredient is thinly-sliced beef (that means expensive!). Sukiyaki consists of thinly sliced cuts of meat and vegetables in a sweet soy sauce flavoured soup, and is just as tasty with or without the meat slices. A versatile meal ideal for enjoying during those cold winter nights, sukiyaki is best cooked in the centre of the dinner table on a tabletop stove. Using Kikkoman Sukiyaki Sauce is quick, convenient and economical. This versatile sauce can also be used as a braising liquid for any combination of meats, seafood and vegetables or splashed over steamed or saute vegetables for instant flavor.

So that is going to wrap it up with this awesome food economical sukiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!