Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a creative dish, baked chicken and baby potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken and baby potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken and baby potatoes is something which I’ve loved my entire life.
Claim Your Baby Box today, delivered free: food, toys, bottles, dummies & more Low Prices on Double Baked Potatoes. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken and baby potatoes using 5 ingredients and 9 steps. Here is how you cook that.
No marinate, no fancy ingredients, it's a one pan, simple meal that is ready in an hour. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring. Add the chicken, tinned tomatoes, then half fill the tin with water and add this to the pan.
Place chicken and potatoes on baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes. Season the chicken with salt and drizzle with the garlic mixture. Toss until potatoes are covered and garlic is evenly distributed.
So that’s going to wrap it up for this Good food baked chicken and baby potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!