Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry rasgulla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Raspberry Rasgulla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Raspberry Rasgulla is something which I’ve loved my entire life. They are nice and they look wonderful.

Answer: You can use any milk. Home » Dessert Recipes » Indian desserts » Raspberry and Rasgulla Kheer Cups. Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry rasgulla using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Rasgulla:

1. Get 500 gms Amul milk(blue packet)
2. Get 2.5 cups sugar
3. Make ready 1.5 cups water

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Instructions to make Raspberry Rasgulla:

1. Boil milk and ferment it by adding vinegar/ lemon.
2. Filter it and wash it thoroughly and hang it in a muslin cloth and let all the water drain out for about 2 hrs.
3. Now take all the paneer in a plate and smash it for about 6-8 mins until it becomes fluffy and soft dough like texture
4. Now in a pan add sugar and water and dissolve it completely and add 1tbspn milk to purify syrup completely
5. Once the syrup is purified let it boil for a minute..meanwhile make small balls out of paneer..make sure no cracks are formed. You can add any essence to the paneer before making a ball as I added raspberry flavor here (completely optional)
6. Now add these balls into syrup and lid a cap and let it cook on a high flame for 10-12 mins.
7. Once done u can check if these balls are properly cooked or not by taking out one ball and place it in a bowl or glass of cold water and it shall sink down which means it is cooked perfectly.
8. Now remove all the balls and place it in plain water and leave it until syrup is cooled down to room temperature.
9. Now place all the gullas into syrup and store it in a fridge for about 5-6 hrs.

So that is going to wrap this up for this instant food raspberry rasgulla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!