Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a creative dish, rasgulla surprise. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keep watching our channel to learn latest simple mehndi desings for hands daily. We make mehndi,mehndi design,arabic mehndi design,simple mehndi design. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Rasgulla surprise is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rasgulla surprise is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasgulla surprise using 12 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Rasgulla surprise:

1. Take 1 brick Vanilla ice cream
2. Prepare 1 cup Chopped banana
3. Prepare 1 cup Pomegranate seeds
4. Make ready For colorful rasgulla
5. Take 5 cup Milk
6. Take 1 cup Sugar
7. Make ready 3 cup Water
8. Take 2 tbsp Lemon juice
9. Prepare 1/4 tsp Cardamom powder
10. Make ready 1 pinch Yellow food colour
11. Take 1 pinch Red food colour
12. Get 1 pinch Green food colour

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. Here is the pic of ingredients required to make perfect rasgulla.

Instructions to make Rasgulla surprise:

1. For colorful rasgulla - Boil milk in a heavy bottom vessel.
2. Once boiled switch off the flame.
3. Add lemon juice and cover the milk.
4. After few mins, milk is fully curdled.
5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
7. Now we get soft paneer / cottage cheese.
8. We mash the paneer / cottage cheese very well and make soft and smooth dough
9. Divide the dough into 12 equal size balls.
10. Roll each ball between your palms..
11. All the balls are made in the same way.
12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
13. Once boiled add paneer balls and cover the lid
14. Simmer the flame for 15 mins then turn off the flame
15. Once cooled,we open the lid.
16. Rasgulla should be floating on the syrup and it's size should be double.
17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
18. Keep it for 24 hours.
19. Take a bowl add chopped banana and pomegranate seeds
20. Now add two scoop vanilla ice cream
21. Garnish with colorful rasgulla
22. Serve chilled

Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai. I I reserved few rasgullas to make rasmalai the next day. I always use curd instead of lemon juice to curdle milk.

So that’s going to wrap it up with this unique food rasgulla surprise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!