Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, marinated steak flank. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically melts in your mouth. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.

Marinated steak flank is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Marinated steak flank is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Marinated steak flank:

1. Take Meat
2. Get 1/2 cup Vegetable oil
3. Get 1/3 cup Soy sauce
4. Make ready 1/4 cup Red wine vinegar doing
5. Get 2 tbsp Fresh lemon juice
6. Get 1 1/2 tbsp worcestershire sauce
7. Make ready 1 tbsp Dijon mustard
8. Make ready 2 Cloves, garlic minced
9. Prepare 1/2 tsp Ground black pepper
10. Make ready 1 1/2 lb flank steak or preferred cut

Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Instructions to make Marinated steak flank:

1. In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
2. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

This recipe arose from an old marinated flank steak recipe my mom used to make. Marinated Flank Steak is tender, delicious and very simple to prepare. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses.

So that’s going to wrap it up for this Good food marinated steak flank recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!