Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a Best dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Make ready 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Take 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Prepare 3 eggs
11. Take 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Take 2 tsp vanilla
19. Get 2 cups powder sugar

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

She was one of nine children brought up during the depression and she was also the mother of six children. The answer: "A banana cake with cream cheese frosting." Come again? We asked if she didn't mean carrot. Turns out Paula Deen, the high priestess of Southern decadence, served none other than a banana nut cake with cream cheese frosting as her wedding cake. A sinful-tasting low-fat banana cake with a deliciously sweet cream-cheese frosting makes a sweet treat for any occasion.

So that is going to wrap this up for this Easy food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!