Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bok choy with cantonese roast pork. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Bok Choy with Cantonese Roast Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bok Choy with Cantonese Roast Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Cantonese Roast Pork:

1. Make ready Cantonese roast pork see recipe attached
2. Get vegetable oil
3. Prepare baby bok choy
4. Get salt
5. Prepare granulated garlic powder

Instructions to make Bok Choy with Cantonese Roast Pork:

1. Wash the bok choy well
2. Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
3. Heat oil add pork when heated throughout add bok choy. Stirring constantly.
4. When the bok choy is wilted let simmer 4 minutes serve immediately.
5. Hope you enjoy!

So that’s going to wrap this up with this simple food bok choy with cantonese roast pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!