tasty Chicken Cordon Blue with Teriyaki Sauce Recipe | ingredients to make Chicken Cordon Blue with Teriyaki Sauce at home

Lily Bailey   15/07/2020 00:21

Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a instant dish, chicken cordon blue with teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Make ready 300 gr chicken breast without skin
  2. Make ready 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Get 2 tbsp Shoyu
  5. Get 2 tbsp mirin
  6. Make ready 2 tbsp sake/ wine
  7. Get 1 tbsp sugar
  8. Get Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Take Rosemary (additional)
  11. Get 2 pcs garlic, slice 2 cm
Steps to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that is going to wrap it up for this Good food chicken cordon blue with teriyaki sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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