Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a simple dish, bengali rasgulla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can. One such popular sweet is rasgulla, it comes.

Bengali rasgulla is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bengali rasgulla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bengali rasgulla using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bengali rasgulla:

1. Make ready 2.5 litre Cow milk
2. Prepare 2.1 litre water
3. Prepare 750 g sugar
4. Take 4 tsp vinegar

Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in sugar syrup are absolutely delicious and. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. The Bengali rasgulla is famous all over India and is high in demand.

Steps to make Bengali rasgulla:

1. Take a deep vessel and heat milk until it boils.
2. Turn off the flame and let it cool for 3-5 minutes.
3. Dilute 4 tbsp of vinegar with equal amount of water.
4. As the milk cools, gradually add vinegar into it while continually stirring it.
5. Separate, by staining, solidified milk curdles from liquid mass.
6. Hang the collected solid curdles for 10 mins till water seeps out turning it dry.
7. On a flat clean surface, massage with help of palm until it smoothes,whitens and becomes fluffy.
8. Mould it into desired shape.Keep aside.
9. In a vessel, add given amount of sugar to amount of water maintained above in ingredient section.
10. Turn on high flame, keep it to boil for approximately 20 minutes.
11. Now to the boiling solution add the gullas one by one. Cook for 5 mins.
12. Turn down the flame and keep it aside for 15 more minutes.
13. In the end, put some rose water in it and refrigerate it.

The spongy rasgulla are made by curdling the milk and making chena from it. It is then made into balls and dipped in sugar syrup. Check out the Bengali Rasgulla Recipe in Urdu. Bengali rosgulla is made using chenna. Try rasgulla this Diwali and wow your family and friends!

So that is going to wrap this up with this exceptional food bengali rasgulla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!