Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my whole life.

Delicious honey lemon cupcakes are topped with a heavenly honey cream cheese frosting. And then I made a huge batch of honey cream cheese frosting and piped it on generously. Oh, and right after I snapped all of these photos, I had the idea to sprinkle them with some lemon zest.

To begin with this recipe, we must first prepare a few ingredients. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. Take 1 FOR CUPCAKES
2. Take 2 cup flour
3. Prepare 2 tsp baking powder
4. Take 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Make ready 2/3 cup whole milk ricotta cheese
7. Get 1/2 cup vegetable oil
8. Make ready 1 tbsp finely grated lemon zest
9. Take 2 tsp vanilla extract
10. Take 2 large eggs
11. Take 1 large egg yolk
12. Get 3/4 cup sour cream
13. Make ready 1 FOR FROSTING
14. Get 8 oz cream cheese
15. Take 6 tbsp butter, softened
16. Prepare 1/3 cup honey
17. Prepare 2 tsp finely grated lemon peel
18. Take 2 tsp vanilla extract
19. Get 1 dash salt
20. Take 4 sliced strawberrys and sprinkles for garnish

The key to the frosting is the use of both ricotta and cream cheese (or mascarpone, which is an Italian cream cheese) to offset the overly sweet powdered sugar. Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting. It's not a bold slap in the face lemon flavor. It's a nice subtle lingering flavor.

Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

Oh, and let's not forget the garnish - totally optional but definitely a. Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in honey for refined sugar. This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon-cream cheese frosting. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender.

So that is going to wrap it up with this Good food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!