Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rasgulla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rasgulla is something that I’ve loved my entire life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To get started with this recipe, we must first prepare a few ingredients. You can have rasgulla using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Get 1 ltr Milk
2. Make ready 2 cups Sugar
3. Get 5 cups Water
4. Make ready 1/2 tsp Citric acid

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. Boil milk and turn off the gas.Now add citric acid in a cup along with little water & mix.
2. Put citric acid water in milk and stir.You will find slowly milk is getting curdled.
3. Strain the curdled milk ie.paneer in a thin cloth and wash with some water.
4. Make a potli kind of and hang the paneer for 25min so that all water gets drained off.
5. Take out paneer add 1tsp sugar and mash it with your palm.You churn in mixer for a minute also..to make a smooth paste.
6. Now make small balls with mashed paneer.
7. Take a deep pan add water to it and sugar as well.Keep to boil on gas.
8. Now add paneer balls to this boiling water and cover the lid.Put gas on medium heat.Keep it for 12min and then turn off gas.
9. Cool the rasgullas till room temperature.Then put it in the fridge to chill.
10. Enjoy festival special Rasgullas!!!

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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